Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia

Maria Eugênia Petenuci, Flávia Braidoti Stevanato, Jeane Eliete Laguila Visentainer, Makoto Matsushita, Edivaldo Egea Garcia, Nilson Evelázio de Souza, Jesui Vergilio Visentainer