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61. Notas Archivos Latinoamericanos de Nutrición
62. Maillard's reaction in parenteral solutions supplemented with arginine M. R. C. G. Novaes, L. A. M. Lima, M. V. Sousa
63. Relative effectiveness of iron bis-glycinate chelate (Ferrochel) and ferrous sulfate in the control of iron deficiency in pregnant women Sophia Cornbluth Szarfarc, Luz Marina Núñez de Cassana, Elizabeth Fujimori, Elvira María Guerra-Shinohara, Ida Maria Vianna de Oliveira
64. Bibliografía latinoamericana Archivos Latinoamericanos de Nutrición
65. Limits for single cell protein utilization in human feeding Gerson Ferreira Pinto , Julio Silva Araujo Neto
66. P003/S1-P3 LANDSCAPE OF NUTRITION OR DIET-RELATED RANDOMISED CONTROLLED TRIALS: DATA FROM PROTOCOLS PUBLISHED BETWEEN 2012 AND 2022 Flávia Moraes, Simone Bernardes, Solange Durão, Fabio da Silva Gomes, Michael Schlussel
67. P065/S2-P1 REPORTING COMPLETENESS IN NUTRITION OR DIET-RELATED RANDOMISED CONTROLLED TRIAL PROTOCOLS AND PUBLICATION ASPECTS RELATED TO SPIRIT AND TIDIER COMPLIANCE Flavia Moraes, Simone Bernardes, Solange Durão, Fabio da Silva Gomes, Michael Schlussel
68. Iron deficiency and the developing world A. Patrick Mac Phail
69. Action Programs: A Sketch of the Standing Approaches in Mexico Hector Bourges
70. Biological response of rats fed amino acid supplemented pea bean (Phaseolus vulgaris) diets Martha E. Purdom, Russell V. Brown
71. Suplemento de harina de trigo con harina de garbanzo (Cicer arietinum L.). IL Composición química y calidad biológica de panes elaborados con mezclas de las mismas Ana María Estévez A., Femando Figuerola R., Magaly Vásquez D., Elena Castillo V., Enrique Yáñez
72. Cholesterolemic effects of the lysine/arginine ratio in rabbits after initial early growth Albert Sanchez, Donna A. Rubano, Gerald W. Shavlik, Richard W. Hubbard, Merritt C. Homing
73. Maternal nutritional status and milk volume. Is there a cause-effect relationship? Salvador Villalpando, Soledad de Santiago, Samuel Flores-Huerta
74. Environmental factors affecting nutritional status in urban areas of developing countries Benjamin Caballero, Sharon Rubinstein
75. Micronutrient dietary supplements - A new fourth approach Michael C. Latham, Deborah Ash, Godwin Ndossi, Haile Mehansho, Simon Tatala
76. Suplementación, con aminoácidos, del maíz y de la tortilla Ricardo Bressani, Luiz G. Elias, Edgar Braham
77. Suplementación de la avena con aminoácidos Ricardo Bressani, Luiz G. Elías
78. Systems Analysis in Nutrition and Health Planning: Approximate Model Relating Birth Weight and Age to Risk of Deficient Growth R. E. Stickney, 1. B. Beghin, J. J. Urrutia, J. L. Mata, P. Arenales, J. P. Habicht, A. Lechtig , C. Yarbrough
79. Recomendaciones nutricionales para el personal de salud y el personal esencial expuesto a la COVID-19 en Latinoamérica Cristina Palacios, Jennifer Bernal, Anabelle Bonvecchio, Marlen Gutiérrez, Marianella Herrera Cuenca, Laura Irizarry, Lina Lay Mendivil, Fabiola López Bautista, Marisol López, Claret Mata, Paula Moliterno, Daniela Moyano, Diana Murillo, Selene Pacheco Miranda, Lita Palomares, Kenia Páramo, Analy Pérez, María Virginia Tijerina Walls, María Angélica Trak-Fellermeier
80. Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease Lorenzo Sánchez-Romero, Fermín P. Pacheco-Moisés, El Hafidi Mohammed, Mario A. Mireles-Ramírez, José A. Cruz-Serrano, Irma E. Velázquez-Brizuela, Daniela L. C. Delgado-Lara, Ana Laura Briones-Torres, Genaro Gabriel Ortiz