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41. Comparing the impact of chronic energy restriction and vitamin E supplementation on the behavior of adult rats Derlange B Diniz, Suzana L de Oliveira, Liana L Melo, Jaime Amaya-Farfan
42. Energy utilization of supplemented cereal diets in human volunteers Abrar H. Gilani, Musadiq Asif, Saeed Ahmad Nagra
43. The nutritive value of Brazilian soy products tested in malnourished children J. E. Dutra de Oliveira, L. Scatena, F. A. Moura Duarte and D. C. Humerez
44. Cartas al editor Archivos Latinoamericanos de nutrición
45. Physiological consequences of feeding to rat a browned synthetic amino acid-sugar mixture (Maillard reaction) V. C. Sgarbieri, J. Amaya, M. Tanaka , C. O. Chichester
46. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida
47. Efecto del ácido linoleico conjugado (CLA) sobre el perfil lipídico en humanos Mayi Agueda, María Ángeles Zulet, José Alfredo Martínez
48. Prevalence of anemia during pregnancy: Results of Valencia (Venezuela) anemia during pregnancy study Arturo Martí-Carvajal, Guiomar Peña-Marti, Gabriela Comunian, Sergio Muñoz
49. CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie
50. Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
51. Health benefits from nutritional advices Ligia Martini
52. Importancia de las interacciones entre el hierro, zinc y cobre en el diseño de suplementos y alimentos fortificados Manuel Olivares Grohnert
53. A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops Amanda Palmer
54. Complementación proteínica de harina desgrasada de avellanas con harina de arveja Mario Villarroel T., Edith Biolley H., Digna Ballester C.
55. CO315. PREVENTION AND MANAGEMENT OF CONFLICT OF INTEREST IN THE DEVELOPMENT AND IMPLEMENTATION OF NUTRITION PROGRAMMES F. Branca, H. Boukerdenna, J.P. Peña-Rosas
56. CO322. ANTIOXIDANT POTENTIAL OF POLYUNSATURATED FATTY ACIDS, CONJUGATED AND NON-CONJUGATED, IN VITRO AND IN VIVO MODELS Luciana Tedesco Yoshime, Illana Louise Pereira Melo, Eliane Bonifácio Teixeira De Carvalho, Fernanda Carvalho de Santana, José Augusto Gasparotto Sattler, Jorge Mancini-Filho
57. Dietary protein supplementation. Fundamentals and examples of practical application J. J. Dreyer
58. PO514. FISH OIL MODULATES IMMUNE CELL INFILTRATION IN ADIPOSE TISSUE, BUT NOT REVERSE INSULIN RESISTANCE IN OBESE MICE Isabela Coelho De Castro Castro IC, Danielle C. T. Pequito Pequito DCT, Gina Borguetti Borguetti G, Júlia Aikawa Aikawa J, Adriana A. Yamaguchi Yamaguchi AA, Ricardo Tanhoffer Tanhoffer R, Aldre Tanhoffer Tanhoffer A., Sérgio R. de B. Belo Belo SRB, Ricardo Fernández Fernández R, Luiz Claudio Fernandes Fernandes LC
59. Interaction o f zinc and vitamin A in rats receiving a regional diet of Manaus, Amazonas, Brazil. Effect of supplementation with vitamin A, zinc and zinc and vitamin A Lucia K.O. Yuyama, Silvia M.F. Cozzolino
60. A timely look at micronutrients and urbanization in Brazil Luiz C. Trugo, Nadia M.F. Trugo, Carmen M. Donangelo, Klaus Pietrzik