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  1. Probiotics and immunological markers Gabriela Perdigón
  2. Fósforo fítico y actividad de fitasa en fórmulas infantiles basadas en cereales Álvaro Ojeda, Iraidis Villavicencio, Zoraida Linares
  3. Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats Anne Y. Castro Marques, Nathalia Romanelli Dragano, Sabrina Alves Lenquiste, Ângela Giovana Batista, Carina Carlucci Palazzo, Mário Roberto Maróstica Jr.
  4. Composición química de polen apícola fresco recolectado en el páramo de Misintá de los andes venezolanos Patricia Vit, B Santiago
  5. The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf Abdulrahman O Musaiger and Reshma D?Souza
  6. Chemical composition and fatty acid profile of rhea (Rhea americana) meat Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
  7. Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus) Ana Carolina Aguiar, Damila Rodrigues Morais, Leandra Pereira Santos, Flavia Braidotti Stevanato, Jeane Eliete Laguila Visentainer, Nilson Evelázio de Souza and Jesuí Vergilio Visentainer
  8. Influence of extraction solvent on phenolic content and antioxidant capacity level of a commercial food supplement from Moringa oleifera leaves Vania Urías-Orona, Guadalupe Gutiérrez-Soto, Jahir Ruiz-Bautista, Raúl Flores-Alonso, Isac Montiel-Ramos, Guillermo C. G. Martínez-Ávila, Juana Aranda-Ruiz, Guillermo Niño-Medina
  9. Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats Anice Milbratz de Camargo, Henrique Bonde, Débora Delwing Dal Magro, Daniela Delwing de Lima, Luciane Coutinho de Azevedo Campanella
  10. Schizophrenia incidence on clinical aspects of nutritional status J. A Martinez, M.D. Urbistondo, M.R. Izquierdo, J.J. Velasco
  11. Elaboración y análisis de harinas codeshidratadas de vegetales y especies de pescado subutilizadas. I, Codeshidratados de cereal pescado Gonzalo Luna, Jose Luis Rey, Luz Manuela Castro, Numidia Corona, Elsa Ferreiros, Marisela Luzardo
  12. A regional basic diet from Northeast Brazil as a dietary model of experimental malnutrition Naide Regueira Teodosio, Eunice Salzano Lago, Silvia Azevedo Mello Romani, Rubem Carlos Araujo Guedes
  13. Composición química y valor nutritivo de la proteína de Amaranthus quitensis Sara llda Luquez de Mucciarelli, Mirta Alicia Lucas de Arellano, Jose Antonio Cid, Norma Alicia Garcia de Luquez, Silvia Fernandez
  14. Evaluación de dos métodos para establecer el contenido de polifenoles en frijol crudo y cocido, y efecto que éstos provocan en la digestibilidad de la proteína Ricardo Bressani, Deidamia R. de Mora, Rafael Flores, Roberto Gómez-Brenes
  15. PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera
  16. CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009) Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
  17. PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan
  18. PO586. EVALUATION OF THE MAIN NUTRITIONAL SUPPLEMENTS CONSUMED BY PRACTITIONERS OF MIXED MARTIAL ARTS-MMA IN GREATER FLORIANÓPOLIS, BRAZIL Patricia Lovatel Acioly, Mônica da Silva, Adriana Salum, Isaura Hammerschmitt Clemente, Roberta Juliano Ramos
  19. CO078. LEUCINE DID NOT ENHANCE RESISTANCE TRAININGINDUCED IMPROVEMENTS IN MOTOR PERFORMANCE IN DIABETIC RATS Carlos Eduardo Martins, Vanessa Lima, Henrique Ribeiro, Julio Tirapegui
  20. CO087. MEAT AND HETEROCYCLIC AMINES INTAKE ACCORDING TO SOCIO DEMOGRAPHIC CHARACTERISTICS IN SAO PAULO - BRAZIL Aline Carvalho, Jaqueline Pereira, Regina Fisberg, Lu Qi, Dirce Marchioni
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