Resultados de la búsqueda

  1. Fortification of precooked maize flour with coarse defatted maize germ Francisco Rivera, Enzo Racca, Carlos Martinez-Torres, Peter Taylor , Irene Leets, Eleonora Tropper, Maria Nieves Garcia-Casal, Jose Ramirez, Miguel Layrisse
  2. Avaliação química e nutricional de farinha de sorgo integrai (Sorghum bicolor, L. Moench), complementação com feijão e soro de leite, aplicação em panificação Maria Ines Delucchi Zaparrart, Jocelem Mastrodi Salgado
  3. Análise eletroforética da farinha de trigo sarraceno em comparação com a farinha de trigo suave M.L.P. de Francischi, J.M. Salgado , M.T.V. Carvalho, E. Derbyshire
  4. Legume seeds: Friends and foes Andres Carmona
  5. Effects of processing on antinutritional factors in legumes: The soybean case Irvin E. Liener
  6. The biochemistry and nutrition group: 30 years of research in a developing country Abraham Levy Benshimol
  7. Characteristics and consequences of interactions of lectins with the intestinal mucosa Arpad Pusztai
  8. Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines Susan Bardocz
  9. Interaction of proteases with legume seed inhibitors. Molecular features Dinah S. de Seidl
  10. Protein proteinase inhibitors in legume seeds -overview Yehudith Birk
  11. Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes Andres Carmona
  12. Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions Juscelino Tovar
  13. Nutrition in large urban centres of Brazil: Southeast Region Hélio Vanucchi, José Eduardo Dutra de Oliveira
  14. Feeding the Cities: a challenge for the future Paul Lunven
  15. Food poverty in Latin America Julio Boltvinik
  16. Agricultural and food policies. Some concerns regarding their nutritional relevance Guillermo Arroyave
  17. Nutrition and health in the urban area of Costa Rica Sandra Murillo
  18. The Nutritional situation of the Metropolitan Area of Guatemala City Iván Mendoza, Noel W. Solomons
  19. Grado de concordancia entre la digestibilidad de proteínas animales y vegetales medidas in vivo e in vitro y su efecto sobre el cómputo químico Diamela Carias, Anna M. Cioccia, Patricio Hevia
  20. Evaluation of bush and vine black beans for physical, Chemical and nutritional characteristics Ricardo Bressani, Vivian Benavides, Eduardo Calderon, Miguel A. Ortiz, Carlos Chon
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