Resultados de la búsqueda

  1. Rice and beans - Effect of mil, mineral, and vitamin A, on weight gain, food intake, and body protein retention R.C. de Angelis, G.G. Giuli, R.N. Rogano
  2. The excretion of urea in relation to protein intake and diuresis W. K. Simmons , R. Korte
  3. Analytical and biological studies of a highyielding, high protein cassava Alberto Pradilla, Francisco Brenes , Eduardo Alvarez Luna.
  4. Maternal supplementation and postnatal physical growth: a review James C. Wohlleb
  5. CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL) Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino
  6. Developmental changes on protein turnover in growing rats fed on diets containing field beans (Vicia faba L.) as source of protein J. A. Martinez, J. Larmlde
  7. Dietary intakes of preschool children in La Paz, El Salvador, C. A Phyllis Wolfe, Frederick L. Trowbridge
  8. Milling procedures and air classification of amaranth flours A. Sanchez-Marroquin, S. Maya, Maria Victoria Domingo
  9. Studies in protein quality of flint phenotypes of opaque-2 modified maize A. G. Pradilla, C. A. Francis , F. A. Linares
  10. Production and nutritive value of soybeans Alfredo Lam Sanchez
  11. Libros nuevos W. G. Jaffé
  12. Adaptation of liver enzymes associated with gluconeogenesis R. A. Freedland
  13. Series de Bibliografías Archivos Latinoamericanos de Nutrición
  14. Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans L.C. Cabral, S.O. Serna-Saldivar , A.M. Tinksley, C.W. Weber
  15. Nutritional evaluation of roasted, flaked and popped A. caudatus R Bressani, L Sumar-Kdinowski, MA Ortiz, L.G. Elias
  16. Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tuna Garcia-Arias M.T, Navarro M.P., García-Linares M . C.
  17. Effect of microwave heating of soybeans on protein quality Albert Sanchez, U. D. Register, James W. Blankenship and Charles C. Hunter
  18. Evaluation of Nutrient Intake: New Statistical Approaches G. H. Beaton
  19. Hatchery waste: nutritional evaluation of non-hatched eggs Marta Luiza Pimentel de Souza, Lieselotte Jokl, Jose Maria Lamas da Silva, Enio Cardillo Vieira
  20. Estimación de proteína potencialmente utilizable en fórmulas infantiles de inicio para neonatos prematuros y de término María J. Binaghi, Andrea Baroni, Carola Greco, Patricia A. Ronayne de Ferrer, Mirta Valencia
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